Calories
Calories in bacon
1 thick slice (yield after cooking) (12 g) has 56 calories, and 100 g has 468.
1 thick slice (yield after cooking) (12 g)
56 kcal
- Protein 4.1 g
- Carbs 0.2 g
- Fat 4.2 g
30% protein · 1% carbs · 69% fat (of calories from macros)
Per 100 g
| Calories | 468 kcal |
|---|---|
| Protein | 34 g |
| Carbohydrates | 1.7 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Fat | 35 g |
| Saturated fat | 12 g |
| Sodium | 1,684 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thin slice (yield after cooking) (5 g) | 23 | 1.7 g | 0.1 g | 1.8 g |
| 1 medium slice (yield after cooking) (8 g) | 37 | 2.7 g | 0.1 g | 2.8 g |
| 1 thick slice (yield after cooking) (12 g) | 56 | 4.1 g | 0.2 g | 4.2 g |
| 1 oz, raw (yield after cooking) (8 g) | 37 | 2.7 g | 0.1 g | 2.8 g |
| 1 oz, cooked (28 g) | 133 | 9.6 g | 0.5 g | 10 g |
| 1 cup, pieces (80 g) | 374 | 27 g | 1.4 g | 28 g |
| Guideline amount if topping (8 g) | 37 | 2.7 g | 0.1 g | 2.8 g |
| Guideline amount on regular sandwich (16 g) | 75 | 5.4 g | 0.3 g | 5.6 g |
Values for “Pork bacon, smoked or cured, cooked”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “bacon”. Brands and recipes vary, so check the label when you have one.