Chicken, meat, and fish
Calories in rotisserie chicken breast
1 cup, cooked, diced (135 g) has 236 calories, and 100 g has 175.
1 cup, cooked, diced (135 g)
236 kcal
- Protein 36 g
- Carbs 0.1 g
- Fat 10 g
60% protein · 0% carbs · 40% fat (of calories from macros)
Per 100 g
| Calories | 175 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 0.1 g |
| Fiber | 0 g |
| Sugars | 0.1 g |
| Fat | 7.7 g |
| Saturated fat | 2 g |
| Sodium | 329 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced (135 g) | 236 | 36 g | 0.1 g | 10 g |
| 1 breast (130 g) | 228 | 34 g | 0.1 g | 10 g |
| 1 small or thin slice (30 g) | 53 | 7.9 g | 0 g | 2.3 g |
| 1 medium slice (60 g) | 105 | 16 g | 0.1 g | 4.6 g |
| 1 large or thick slice (85 g) | 149 | 22 g | 0.1 g | 6.5 g |
| 1 oz, cooked (28 g) | 50 | 7.5 g | 0 g | 2.2 g |
| 1 breast quarter (yield after cooking, bone removed) (155 g) | 271 | 41 g | 0.2 g | 12 g |
Values for “Chicken breast, rotisserie, skin eaten”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “rotisserie chicken breast”. Brands and recipes vary, so check the label when you have one.