Beans, peas, and soy
Calories in baked beans
1 cup (260 g) has 273 calories, and 100 g has 105.
1 cup (260 g)
273 kcal
- Protein 12 g
- Carbs 56 g
- Fat 2.3 g
16% protein · 77% carbs · 7% fat (of calories from macros)
Per 100 g
| Calories | 105 kcal |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 22 g |
| Fiber | 4.4 g |
| Sugars | 8.2 g |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Sodium | 391 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup (260 g) | 273 | 12 g | 56 g | 2.3 g |
Values for “Baked beans”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “baked beans”. Brands and recipes vary, so check the label when you have one.