Dairy and milk alternatives
Calories in whipped cream
1 cup (40 g) has 138 calories, and 100 g has 346.
1 cup (40 g)
138 kcal
- Protein 0.8 g
- Carbs 3.8 g
- Fat 13 g
2% protein · 11% carbs · 87% fat (of calories from macros)
Per 100 g
| Calories | 346 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 9.5 g |
| Fiber | 0 g |
| Sugars | 8.6 g |
| Fat | 34 g |
| Saturated fat | 19 g |
| Sodium | 20 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup (40 g) | 138 | 0.8 g | 3.8 g | 13 g |
Values for “Cream, whipped”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “whipped cream”. Brands and recipes vary, so check the label when you have one.