Chicken, meat, and fish
Calories in beef brisket
1 regular/thin slice (60 g) has 139 calories, and 100 g has 231.
1 regular/thin slice (60 g)
139 kcal
- Protein 18 g
- Carbs 0 g
- Fat 7.2 g
52% protein · 0% carbs · 48% fat (of calories from macros)
Per 100 g
| Calories | 231 kcal |
|---|---|
| Protein | 29 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Fat | 12 g |
| Saturated fat | 4.6 g |
| Sodium | 377 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 regular/thin slice (60 g) | 139 | 18 g | 0 g | 7.2 g |
| 1 thick slice (90 g) | 208 | 26 g | 0 g | 11 g |
| 1 oz yields (20 g) | 46 | 5.9 g | 0 g | 2.4 g |
| 1 cubic inch (17 g) | 39 | 5 g | 0 g | 2 g |
| 1 cup (135 g) | 312 | 40 g | 0 g | 16 g |
Values for “Beef, brisket”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “beef brisket”. Brands and recipes vary, so check the label when you have one.