Vegetables
Calories in radishes
1 cup slices (116 g) has 19 calories, and 100 g has 16.
1 cup slices (116 g)
19 kcal
- Protein 0.8 g
- Carbs 3.9 g
- Fat 0.1 g
16% protein · 79% carbs · 5% fat (of calories from macros)
Per 100 g
| Calories | 16 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 3.4 g |
| Fiber | 1.6 g |
| Sugars | 1.9 g |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Sodium | 39 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup slices (116 g) | 19 | 0.8 g | 3.9 g | 0.1 g |
| 1 large (1" to 1-1/4" dia) (9 g) | 1 | 0.1 g | 0.3 g | 0 g |
| 1 medium (3/4" to 1" dia) (5 g) | 1 | 0 g | 0.2 g | 0 g |
| 1 slice (1 g) | 0 | 0 g | 0 g | 0 g |
| 1 small (2 g) | 0 | 0 g | 0.1 g | 0 g |
| 0.5 cup slices (58 g) | 9 | 0.4 g | 2 g | 0.1 g |
Values for “Radishes, raw”, from the USDA FoodData Central (SR Legacy): the food Ayme’s search shows first for “radishes”. Brands and recipes vary, so check the label when you have one.